Chef de partie

You're a food enthusiast and not afraid to roll up your sleeves? Fantastic!!! Then our kitchen is definitely for you! We offer a competitive salary package tailored to your experience. 4-day workweek. Off on Sunday, Monday, and Tuesday. You'll be part of a young, motivated, and dynamic team. We invest in you to sharpen your skills in practice. Gastronomic...

KEY RESPONSIBILITIESEnsures the smooth and efficient operation and control of the pastry galley and production daily according to company policies.Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports.Responsible for the production, quality and presentation of the pastry and dessert...

KEY RESPOSIBILITIESEnsures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.Prepares...

Je verzorgt de mise-en-place voor de gerechten van het dagmenu Je helpt met de bereiding van warme & koude gerechten. Je geeft werkinstructies aan het keukenpersoneel voor de mise-en-plaçe, bereidingen, bakken, schoonmaken en ordenen van het keukenmateriaal Tijdens de dienst: Je bereidt warme & koude gerechten en werkt ze af volgens bestelling (onder...

Position Summary:The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.Reporting...

Key Responsibilities:Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Leadership & Mentorship:Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive,...

You will learn first-hand about a hotel's culinary operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. By gaining hands-on experience in the exciting...

FunctieomschrijvingBen jij op zoek naar een nieuwe uitdaging in de horeca of catering? Voor een grote nationale klant zijn wij continu op zoek naar gemotiveerde talenten om onze teams binnen ISS Catering te versterken, in Gent Of je nu graag in de keuken staat, klanten bedient of logistiek ondersteunt , er is altijd een plek waar jouw talent tot zijn recht...

The Ghent Marriott Hotel blends modern luxury with historic charm, located along the iconic Korenlei in the heart of Ghent. As part of Marriott International, we strive to provide an exceptional experience not only for our guests but also for our associates and interns. Our team is built around a people-first approach, both on the floor and behind the...