Auditor food
Il y a 4 jours
Brussels, Brussels-Capital, Belgique
Intys
Temps plein
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Role
As a Food Auditor (M/F/X), you will conduct food safety audits, with a particular focus on IFS, BRC, FSCC 22000, and ACS standards. As an auditor, you will manage a broad portfolio of clients based on your qualifications. For these clients, you are responsible for the entire audit process
- from organizing the audit (with support from the Back Office) to conducting the audit itself and submitting the corresponding report on time. Naturally, your responsibilities also include following up on any non-conformities. You regularly exchange knowledge and practical experience with your fellow auditors and report to the Certification Manager. Profile Degree: You hold a master’s degree in biochemistry, bioengineering, industrial engineering, veterinary medicine, or biology.
Experience:
You have at least 3 years of professional experience in a quality management role within the food industry to complement your academic background. Experience in various sectors is a plus Experience as an auditor is a major plus Personal Qualities You have strong communication skills and are customer-oriented. You work in a methodical and structured manner. You have a strong sense of quality and attention to detail. You enjoy working independently, but you are also a team player with a positive attitude. You are motivated, ambitious, and eager to learn and continuously improve, as well as to share your knowledge. Strong language skills (French, English, and Dutch), both spoken and written.
- from organizing the audit (with support from the Back Office) to conducting the audit itself and submitting the corresponding report on time. Naturally, your responsibilities also include following up on any non-conformities. You regularly exchange knowledge and practical experience with your fellow auditors and report to the Certification Manager. Profile Degree: You hold a master’s degree in biochemistry, bioengineering, industrial engineering, veterinary medicine, or biology.
Experience:
You have at least 3 years of professional experience in a quality management role within the food industry to complement your academic background. Experience in various sectors is a plus Experience as an auditor is a major plus Personal Qualities You have strong communication skills and are customer-oriented. You work in a methodical and structured manner. You have a strong sense of quality and attention to detail. You enjoy working independently, but you are also a team player with a positive attitude. You are motivated, ambitious, and eager to learn and continuously improve, as well as to share your knowledge. Strong language skills (French, English, and Dutch), both spoken and written.