CDP / Demi - Western Cuisine

Founded in 1991, Epicurean Group is one of the leading hospitality groups in Hong Kong that owns and operates a diversified portfolio of food and beverage outlets in Hong Kong and China. With over 30 iconic restaurants and bars that are the preferred dining destinations for our guests, Epicurean Group is a leader in the development, management and operation of innovative food and beverage concepts, offering a diverse cuisine selection including Continental, International, Japanese, Mexican, Spanish and Chinese concepts. Popular brands include The Peak Lookout, Pica Pica, BÀRBAR, KAKURE, El Taquero, IZA IZAKAYA, Ship Kee (awarded the Michelin Bib Gourmand in 2023), Xia Fei Fei and Xiao Wang Beef Noodle. Responsibilities
• Food production, preparation and presentation with consistent and quality standards
• Ensure courteous, efficient and flexible service that supports the restaurant and bar Requirements
• Minimum 1 years relevant working experience in Western Cuisine
• Pleasant, passionate about good food and great customer service
• Good team player, self-motivated and versatile
• Well-versed in food hygiene, with relevant qualification is an advantage
• Immediate availability is preferred
• Work

Location:
Wan Chai / Sheung Wan / Causeway Bay Benefits
• 8 Day-Off Per Month
• 10-14 Days Annual Leave
• Duty Meal
• Medical Subsidization
• Discretionary Bonus Interested parties, please send your resume with your current & expected salary to "Apply Now". We are an equal opportunity employer. All applications received will be used strictly for selection purposes only. Your application may also be considered for other suitable positions within the Epicurean Group. Unsuccessful applications will be destroyed after 6 months.