Head Sommelier
Il y a 1 jour
Brussels, Brussels-Capital, Belgique
Lubuds
Temps plein
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Founded in 2006, LUBUDS is a Hong Kong based company which headquater located in Wong Chuk Hang. The Group operates a number of exquisite brands and diversify cuisine collection. Our fragship brands including Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, PALCO, FWD House 1881, Mian, Yue, Chuan and Moon Palace. We are now managing over 40 outlets in Hong Kong and more is expected to come.
In LUBUDS, we embrace love and happiness in our working environment. We treat everyone with respect and dignity and staff can enjoy work life balance and job satisfaction at the same time.
We sincerely invite you to become one of us in our dynamic team and we look forward to sharing our successes with you in the future. Please visit www.lubuds.com for more information.
Our Group is looking for a passionate, dynamic Head Sommelier to oversee and elevate the wine and beverage programs across our diverse portfolio of high-end dining concepts.
Key Responsibilities
• Wine Program Management: Curate, update, and manage wine lists, pairings, and beverage menus across multiple upscale restaurants.
• Inventory & Procurement: Handle stock control, cellar management, cost optimization, and supplier negotiations.
• Guest Engagement: Provide expert recommendations and premium hospitality to VIP and regular guests, curating unique wine-pairing experiences.
• Events Coordination: Collaborate with management and culinary teams for exclusive wine dinners, tastings, and special events.
• Staff Training: Conduct regular wine and beverage training workshops for floor staff, captains, and servers to enhance upselling and guest service standards. Requirements
• Minimum 5–8 years of relevant experience as a Sommelier in fine-dining restaurants or luxury hospitality groups.
• Recognized sommelier certification (e.g., WSET Level 3 or above or Court of Master Sommeliers).
• Deep knowledge of international wine regions, pairings for both Western and Chinese cuisines, and cellar operations.
• Excellent interpersonal, communication, and leadership skills.
• Fluent in Cantonese, English, and Mandarin.
We offer
attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on below button Apply Now or Whatsapp 5500 6707 Information collected will be treated in strict confidence and used for recruitment purposes only. Only suitable candidates will be notified.
Key Responsibilities
• Wine Program Management: Curate, update, and manage wine lists, pairings, and beverage menus across multiple upscale restaurants.
• Inventory & Procurement: Handle stock control, cellar management, cost optimization, and supplier negotiations.
• Guest Engagement: Provide expert recommendations and premium hospitality to VIP and regular guests, curating unique wine-pairing experiences.
• Events Coordination: Collaborate with management and culinary teams for exclusive wine dinners, tastings, and special events.
• Staff Training: Conduct regular wine and beverage training workshops for floor staff, captains, and servers to enhance upselling and guest service standards. Requirements
• Minimum 5–8 years of relevant experience as a Sommelier in fine-dining restaurants or luxury hospitality groups.
• Recognized sommelier certification (e.g., WSET Level 3 or above or Court of Master Sommeliers).
• Deep knowledge of international wine regions, pairings for both Western and Chinese cuisines, and cellar operations.
• Excellent interpersonal, communication, and leadership skills.
• Fluent in Cantonese, English, and Mandarin.
We offer
attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on below button Apply Now or Whatsapp 5500 6707 Information collected will be treated in strict confidence and used for recruitment purposes only. Only suitable candidates will be notified.