Interim Food Safety
Il y a 1 semaine
Lier Flemish Region, VLG, Belgique
Randstad España
Temps plein
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Are you an experienced Food Safety & Quality leader looking for a high-impact interim challenge within a premium manufacturing environment?
At
Randstad
, we are currently partnering with a leading international confectionery and food manufacturing group to recruit an
Interim Food Safety & Quality Manager
for their production plant located in
Lier, Belgium
.
This is a
6-month assignment
to ensure leadership, operational continuity, and compliance across all quality systems on-site during a temporary leave.
The Mission &
Key Responsibilities
Reporting directly to the Plant Manager and functionally to the Global FS&Q Director, you will manage an on-site team of 5 quality professionals and drive the site’s food safety culture:
- Standards & Compliance: Uphold and maintain GFSI benchmark certifications (BRC, IFS) and ensure full compliance with EU food safety regulations.
- Team Leadership: Lead, mentor, and empower the local quality and food safety team (5 FTEs).
- Continuous Improvement: Oversee Root Cause Analysis, FMEA risk assessments, CAPA, and GMP inspection programs via modern digital shopfloor platforms.
- Stakeholder Management: Act as the technical point of contact for external auditors, authorities, major clients, and suppliers (including occasional audits).
- Multi-site Collaboration: Support regional hub projects with occasional travel within Belgium (including visits to sister sites as required). Profile
Requirements:
-
Education:
Bachelor's or Master’s degree in Food Science, Chemistry, Biology, Agricultural Engineering, or related discipline.
-
Experience:
7+ years of proven track record in Food Safety & Quality leadership roles within the food manufacturing industry (confectionery, chocolate, or high-care sectors strongly preferred).
- Technical Expertise: In-depth mastery of BRC / IFS schemes, allergen management, HACCP, traceability systems, and crisis management.
- Languages: Professional fluency in both Dutch/Flemish (essential for local plant communication) and English (corporate reporting level).
- Availability & Mobility: Full availability for the complete assignment window and willingness to travel within Belgium (~40%). Why Consider This Opportunity?
- Drive quality standards in a high-reputation production facility specialized in premium products.
- Direct visibility with both plant leadership and corporate quality executives.
- A collaborative environment where your technical expertise and decision-making will have an immediate impact. Interested in exploring this assignment or know someone in your network? Apply directly through this post #InterimManagement #FoodSafety #QualityManager #BRCGS #IFS #FoodManufacturing #BelgianJobs #RandstadRPO
Key Responsibilities
Reporting directly to the Plant Manager and functionally to the Global FS&Q Director, you will manage an on-site team of 5 quality professionals and drive the site’s food safety culture:
- Standards & Compliance: Uphold and maintain GFSI benchmark certifications (BRC, IFS) and ensure full compliance with EU food safety regulations.
- Team Leadership: Lead, mentor, and empower the local quality and food safety team (5 FTEs).
- Continuous Improvement: Oversee Root Cause Analysis, FMEA risk assessments, CAPA, and GMP inspection programs via modern digital shopfloor platforms.
- Stakeholder Management: Act as the technical point of contact for external auditors, authorities, major clients, and suppliers (including occasional audits).
- Multi-site Collaboration: Support regional hub projects with occasional travel within Belgium (including visits to sister sites as required). Profile
Requirements:
-
Education:
Bachelor's or Master’s degree in Food Science, Chemistry, Biology, Agricultural Engineering, or related discipline.
-
Experience:
7+ years of proven track record in Food Safety & Quality leadership roles within the food manufacturing industry (confectionery, chocolate, or high-care sectors strongly preferred).
- Technical Expertise: In-depth mastery of BRC / IFS schemes, allergen management, HACCP, traceability systems, and crisis management.
- Languages: Professional fluency in both Dutch/Flemish (essential for local plant communication) and English (corporate reporting level).
- Availability & Mobility: Full availability for the complete assignment window and willingness to travel within Belgium (~40%). Why Consider This Opportunity?
- Drive quality standards in a high-reputation production facility specialized in premium products.
- Direct visibility with both plant leadership and corporate quality executives.
- A collaborative environment where your technical expertise and decision-making will have an immediate impact. Interested in exploring this assignment or know someone in your network? Apply directly through this post #InterimManagement #FoodSafety #QualityManager #BRCGS #IFS #FoodManufacturing #BelgianJobs #RandstadRPO