Commis II
Il y a 5 jours
Spa Walloon Region, WAL, Belgique
Mondrian Seoul Itaewon
Temps plein
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Company Description
Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport.
The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers.
Each of our 105 villas boast a private pool, cozy terrace and direct access to the ocean. The contemporary and eco-friendly design of the villas offer our guests a comfortable accommodation and laid-back resort experience.
Job Description
- Recognizes good quality products and presentation
- Assist the Chef de Partie & Demi Chef, Commis I in the production of the mis-en-place for the elaboration of all menus according to standard recipes
- Attends meetings and training sessions organized by the Hotel management for the position
- To achieve high quality production all over cost control
- Manages time effectively, by meeting deadlines on time
- Assist the Demi Chef de Partie in the production and distribution of food items according to requirement
- Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations Qualifications
- Formal culinary Diploma or equivalent certificate.
- Minimum 2 years experience as Commis chef in a large international class hotel. Additional Information
- Attractive tax free salary package
- Monthly service charge earnings
- Comprehensive health insurance coverage
- Annual paid leave with return flight ticket
- Accommodation, meals, uniforms, and additional employee perks
- First name \
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- Last name \
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- Email \
* Your email address is required.
- Phone \
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- Resume \*. We accept .pdf, .doc, and .docx formats. The file must be of type doc, pdf, docx and not exceed 2MB.
- these questions are a must By clicking submit, I consent to the collection of my data in accordance to Ennismore’s privacy policy. If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here. \
* This field is required. Thank you for applying Good luck
Job Description
- Recognizes good quality products and presentation
- Assist the Chef de Partie & Demi Chef, Commis I in the production of the mis-en-place for the elaboration of all menus according to standard recipes
- Attends meetings and training sessions organized by the Hotel management for the position
- To achieve high quality production all over cost control
- Manages time effectively, by meeting deadlines on time
- Assist the Demi Chef de Partie in the production and distribution of food items according to requirement
- Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations Qualifications
- Formal culinary Diploma or equivalent certificate.
- Minimum 2 years experience as Commis chef in a large international class hotel. Additional Information
- Attractive tax free salary package
- Monthly service charge earnings
- Comprehensive health insurance coverage
- Annual paid leave with return flight ticket
- Accommodation, meals, uniforms, and additional employee perks
- First name \
* This field is required.
- Last name \
* This field is required.
- Email \
* Your email address is required.
- Phone \
* This field is required.
- Resume \*. We accept .pdf, .doc, and .docx formats. The file must be of type doc, pdf, docx and not exceed 2MB.
- these questions are a must By clicking submit, I consent to the collection of my data in accordance to Ennismore’s privacy policy. If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here. \
* This field is required. Thank you for applying Good luck