Experienced Chef

We are seeking a passionate and skilled Pizza Maestro to lead our pizzaria operations and deliver an authentic, high-quality dining experience. As our Pizza Maestro, you will be the master of the oven, responsible for everything from perfecting dough fermentation to crafting signature toppings. You will combine traditional pizza-making artistry with modern kitchen efficiency, ensuring every pie that leaves the station is a masterpiece.

Key Responsibilities

- Dough Mastery: Oversee the daily preparation, hydration, fermentation, and hand-stretching of artisanal pizza dough.
- Oven Operations: Expertly manage oven temperatures and baking times (wood-fired, gas, or electric) to achieve the perfect crust.
- Ingredient Curation: Select, prep, and portion premium ingredients while maintaining strict quality control.
- Menu Innovation: Collaborate with the culinary team to develop seasonal specials and unique flavor profiles.
- Station Management: Maintain a clean, organized, and fully stocked pizza station in compliance with Belgian FAVV/AFSCA food safety regulations.
- Team Leadership: Mentor and train junior kitchen staff in authentic pizza-making techniques. Qualifications & Skills
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Experience:
Minimum of 2–3 years of experience as a Pizzaiolo or Pizza Chef in a high-volume, quality-driven environment.
- Technical

Skills:
Expert proficiency in hand-stretching dough (no rolling pins) and managing high-temperature ovens.
- Language: Fluency in [French / Dutch] is highly preferred; English is a strong asset.
- Certifications: Valid food hygiene certification (HACCP knowledge required).
- Attributes: Strong work ethic, ability to thrive under pressure during peak rush hours, and a deep passion for Italian culinary traditions. Pay: €16,00
- €18,00 per hour Work

Location:
In person