Kitchen help Curryclub Antwerp

- You work under the supervision of the shift leader
- You carry out preparations according to instructions from the person in charge
- You help with the mise-en-place of the dishes: clean, wash, peel, cut and cook food
- You help the responsible person prepare the orders during the shift
- You operate fryer ad BBQ during service
- You provide a smooth and efficient briefing to colleagues for the next shift
- You label and store all foodstuffs according to HACCP standards
- You clean up after the shift and you clean working tools
- You help with dishes during and after service
- You respect safety standards during the work --> We need help daily from 4pm to 10pm Qualities we look for are:
- Minimum 1y experience in kitchens
- Experience with fryer and BBQ are a plus
- Hard working
- Clean and organized
- Team player
- Willing to work evenings & weekends
- AVAILABLE minimum 2 days/week from 4pm to 10pm