deboner / trimmer / meat cutter (m/f/x)
Il y a 3 heures
Hoogstraten, Flanders, Belgique
Jobbydoo
Temps plein
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Are you an experienced butcher or meat cutter looking for a stable role within a renowned, family-oriented company? For a leading Belgian meat processing enterprise in the Hoogstraten region, Randstad is looking for a skilled Deboner / Trimmer / Meat Cutter. In this position, you will play an essential role in the cutting room, helping to break down beef carcasses into technical cuts according to precise customer specifications.
Interested? Send an email to industry.hoogstraten@randstad.be or give us a call at +32 3 340 27 50. We look forward to hearing from you
Randstad Staffing
- Flemish Region: VG 458/BUOSAP
-
key responsibilities
- Primary cutting & trimming: Cut forequarters and hindquarters into primary cuts, or slice large portions down to specific cuts and retail-ready portions.
- Deboning & trimming: Accurately remove bones, sinews, spinal cord, cartilage, and other non-usable parts while maintaining high standards of hygiene and quality.
- Quality assurance: Ensure all cuts meet the highest aesthetic and yield standards required by international retail chains, butcher shops, and restaurants.
- Cross-department support: Assist in the packaging department when needed to ensure smooth operational flow.
- qualifications
- Experience & craft
skills:
A foundational knowledge and practical background in beef cutting, trimming, or deboning is required.
- Eye for detail: You work meticulously, handle tools with care, and hold your work to high hygiene and quality standards.
- Team player: You have a hands-on mindset, communicate clearly, and thrive in an active team setting.
- Stress resilience: You can perform efficiently under time constraints and adapt to shifting priorities in a dynamic production hall.
-
Working hours
You are able to reliably commute to Hoogstraten for an early morning start at 06:00. share this job.
- Flemish Region: VG 458/BUOSAP
-
key responsibilities
- Primary cutting & trimming: Cut forequarters and hindquarters into primary cuts, or slice large portions down to specific cuts and retail-ready portions.
- Deboning & trimming: Accurately remove bones, sinews, spinal cord, cartilage, and other non-usable parts while maintaining high standards of hygiene and quality.
- Quality assurance: Ensure all cuts meet the highest aesthetic and yield standards required by international retail chains, butcher shops, and restaurants.
- Cross-department support: Assist in the packaging department when needed to ensure smooth operational flow.
- qualifications
- Experience & craft
skills:
A foundational knowledge and practical background in beef cutting, trimming, or deboning is required.
- Eye for detail: You work meticulously, handle tools with care, and hold your work to high hygiene and quality standards.
- Team player: You have a hands-on mindset, communicate clearly, and thrive in an active team setting.
- Stress resilience: You can perform efficiently under time constraints and adapt to shifting priorities in a dynamic production hall.
-
Working hours
You are able to reliably commute to Hoogstraten for an early morning start at 06:00. share this job.