Indian Cook M/V/X

Beschrijving van de functie You coordinate and supervise the food, team & workload from our central prep kitchen, which supplies to outlets in multiple sites around Brussel
- Work and manage bulk production, cooking, packing & finishing.
- Handle orders from each outlet.
- Place orders with multiple suppliers.
- Manage stocks and inventory.
- Plan daily, weekly & monthly workload.
- Co-ordinate workload between day kitchen and evening shift.
- Maintain a clean workspace and take care of kitchen tools.
- Respect safety standards during the work.
- Label and store all food according to HACCP standards.
- Receive and check goods received.
- Collaborate with the rest of the (culinary) team to ensure high-quality food and service for North Indian, South Indian and sweets

Jouw profiel
- Min 5 year experience as a chef
- Experience in Managing multiple outlets with Experience in similar positions.
- Knowledge of Indian Cuisine is a must.
- Good level of English/Hindi both spoken & written
- Able to follow and execute under instruction & good in communication.
- Team player & trouble-shooter
- Knowledge of HACCP
- Able to multitask and work efficiently under pressure. Taalvaardigheden
- Engels (troef)
- Begrijpen : Onafhankelijk
- (B1)
- Schrijven : Onafhankelijk
- (B1)
- Lezen : Onafhankelijk
- (B1)
- Spreken : Onafhankelijk
- (B1) Voordelen van de betrekking Long term to continue for getting additional benefits and bonuses