F&B Manager four star hotel

Il y a 2 heures

Uccle, Brussels, Belgique JobKitchen Temps plein
pFB Manager? Quality Seekers is looking for you This four-star hotel in Brussels recently opened its doors and stands out with its fresh, modern design. With more than 200 rooms, the hotel primarily caters to a corporate clientele, while increasingly attracting leisure guests as well. /p pThe FB department includes a restaurant, several meeting facilities and an extensive breakfast offering. To further strengthen and professionalise its daily operations, we are looking for an experienced FB Manager to take the operational lead of the department. /p pThe hotel is part of an international hotel group with properties in several European countries. The organisation combines an entrepreneurial approach with a strong focus on quality, professional service and an enjoyable guest experience. /p h3About The Job /h3 pAs FB Manager, you are responsible for the day-to-day operations of the FB department. You maintain a strong presence on the floor and play an active role in both the restaurant and kitchen operations. /p ul liyou take the operational lead of the hotel's various FB activities /li liyou manage the FB team (approximately 25 employees) and ensure smooth daily operations /li liyou bring structure and efficiency to the department and optimise existing processes /li liyou safeguard the quality of service, food and overall guest experience /li liyou work closely with the kitchen team and oversee the daily kitchen operations and administration /li liyou coach, motivate and develop your employees, building a strong team dynamic /li liyou oversee staff scheduling, orders, costs and budgets for both the kitchen and restaurant /li /ul h3Profile /h3 h3Role /h3 pWe are looking for a bstrong FB professional /b with an in-depth understanding of the hotel industry who feels at home in a role with significant responsibility: /p ul liyou have relevant FB experience within the hotel industry, preferably in a management position /li liyou have strong operational knowledge of both restaurant and kitchen operations /li liyou have experience in leading and developing teams /li liyou are a true hands-on people manager who enjoys being present on the floor /li liyou have an eye for quality, efficiency and an excellent guest experience /li liyou are highly organised and know how to bring structure to a dynamic environment /li liyou have a good financial understanding and experience with budgets, cost control and staff scheduling /li liyou are a strong communicator, decisive and proactive /li liyou are flexible and comfortable working regular evening shifts /li /ul h3Offer /h3 pYou will join an international hotel environment and have the opportunity to take on an important role within a hotel with considerable potential. /p ul lia challenging position with a high level of responsibility and autonomy /li lithe opportunity to further professionalise the FB department and make your mark /li lia dynamic working environment within an international hotel group /li /ul h3Interested? /h3 pWould you like to know more about the job, the hotel and the group? Please contact Eva Schweitzer via or tel: 03/ /p