Executive Pastry Supervisor — Desserts

Silversea is seeking an experienced Pastry Chef to lead the high-quality pastry program onboard a luxury ship. You will deliver exceptional pastries, desserts, petits fours, and baked goods for all meal services, while mentoring the pastry team and ensuring strict adherence to public health and company standards.

You will supervise daily pastry operations, organize displays for buffets and events, and plan production schedules in a fast-paced, guest-focused environment aboard an International