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Patissier - restaurant Aurum by Gary Kirchens

Il y a 5 mois

SintTruiden, Belgique Château de Mercuès Temps plein
Job Description

Responsibilities:

Lead, prepare, and manage desserts, pastries, ice creams, cakes, petits fours, … for lunch and dinner Mise en place Manage and clean kitchen equipment Adherence to safety and HACCP regulations in the kitchen Smooth collaboration with the rest of the front and kitchen team Continuous innovation and pursuit of perfect service for guests

Qualifications

Profile:

Culinary training with specialization in desserts or baker-patissier training and/or work experience in a similar role Passion and talent for various sweets Attention to detail Creative and able to work independently Enthusiastic, flexible, and service-oriented Proactive, resilient to stress, and precise

Additional Information