Our mission is to design experiential places for for individual wellbeing and corporate culture optimization.
Our purpose is to make city brakes and workations less apologetic, more purposeful and tuned to the self.
Modern properties and offbeat places immersing guests within local experiences. A combination of public and private spaces flexing between community and quiet reflection. Hospitality transcending the whole and delivering a sense of self. A service’ geared to and placing emphasis on our guests’ and employees’ emotional intelligence.
It is all about the brand experience, the brand story and the location; It is focused on the hotel, its design and art curation, its experiences and cultural programming.
http://cardohotels.com/
apply now
About Cardo Brussels
Welcome to Cardo Brussels, where hospitality meets fun Located within the heart of Europe, Cardo Brussels is a lifestyle destination like nothing else, providing hospitality with a sense of self through unique design, playful personality and ironic character
The hotel offers 532 stylish rooms including a unique collection of 46 suites, as well as 1500m2 of MICE facilities and amenities (16 meetings rooms, 1 ball room, 3 restaurants & bars ….), and features a rooftop swimming pool, and a SPA that fully engage the customer.
ARE YOU READY FOR?
- an internship at one of Belgium's largest and most unique hotels?
- to grow your skills and kickstart your career in hospitality?
- eager to join Marriott, the global leader in the hospitality industry?
- Gain hands-on experience in daily restaurant, bar, breakfast and banquet operations.
- Assist with the setup, service and closing procedures across different F&B outlets.
- Support the coordination and smooth execution of meetings, conferences and special events.
- Deliver high-quality service while contributing to guest satisfaction.
- Learn and apply service standards, upselling techniques and Marriott procedures.
- Coordinate with kitchen, bar, restaurant and banqueting teams to ensure smooth service flow.
- Support the F&B administrative team with the daily coordination of operations.
- Assist with staff scheduling, timekeeping and workforce planning.
- Help prepare performance reports and dashboards covering sales, costs and productivity.
- Contribute to order management, invoice processing and inventory follow-up.
- Facilitate communication between restaurants, bars and banqueting teams.
- Support the improvement of administrative and operational processes.
- Contribute to the creation and implementation of new F&B concepts and initiatives.
- Support managers and the F&B team in maintaining high-quality standards and continuously improving operations.
ARE YOU OUR NEXT COLLEAGUE ? Who…
- Loves to Help: You’re enthusiastic about supporting your team and making a difference.
- Is Multilingual: Fluent in English, with French and/or Dutch skill is a plus.
- Knows Your Way Around Tech: Proficient in MS Office.
- Is Pursuing a Degree: In management, hospitality, or business.
- Has a Passion for Hospitality: You’re excited about the hotel world and eager to learn
Advantages
- Monthly allowance : 600€
- Meals 8€/Day
- 100% public transportation
- Marriott Employee Rate Program: Every employee (and their family) can benefit from Marriott Bonvoy's discounted rates for nights and meals at Marriott hotels worldwide.
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