Emplois de dairy – Louvain

Konvert Interim Nivelles seeks a technical professional to design, develop and enhance yeast-protein-based solutions for foods including sports nutrition, plant-based dairy, and baked goods.You will drive recipe development, optimize textures, emulsification, and gel formation while analyzing sensory data to guide formulations and product...

Angel Yeast | Angel Yeast European Innovation CenterType: Full-time, on-siteExperience: 5+ years of industry experience in protein application development or related fieldsKey ResponsibilitiesDevelop and optimize yeast protein applications across various food systems, including sports nutrition, dairy alternatives, and bakery products.Lead formulation design...

Key ResponsibilitiesDesign, develop, and enhance yeast-protein-based solutions for a range of food applications, including sports nutrition products, plant-based dairy substitutes, and baked goods.Drive recipe development and continuous prototype improvement to achieve targeted functionality, such as texture enhancement, emulsification, gel formation, and...