restaurant a point

Lloyd Coffee in Brussel zoekt een Manager om onze vestigingen te leiden en te beheren. In deze rol inspireer je een team van 20 personen en zorg je voor klanttevredenheid door een positieve werkomgeving te creëren.Als Manager ben je verantwoordelijk voor een scala aan taken, inclusief teambeheer en naleving van kwaliteitsnormen. We bieden een stimulerende...

Kentucky Fried Chicken (KFC) in Belgium is seeking a hands-on Restaurant Leader to drive day-to-day operations, coach a winning team, and push for top performance while ensuring an outstanding guest experience. You will own KPIs, manage staff rosters, and support stock and administrative tasks.You will lead by example, build strong teams, maintain smooth...

TADAO recrute des Assistant.e Restaurant Manager / Shift Leader pour rejoindre son expansion. En tant qu Assistant.e Restaurant Manager, vous serez en charge du bon fonctionnement du restaurant et de tous les aspects opérationnels, notamment la production, les commandes et la gestion des stocks.Nous cherchons des personnes dynamiques, humaines et orientées...

Company DescriptionAre you ready to shape the future technological landscape in Europe? We are dedicated to responsible digitalisation, building innovative, inclusive solutions that drive meaningful impact. With over 8,900 professionals across Europe, we help EU institutions, public and private organisations thrive in a rapidly evolving digital world. Are...

Seasonal Position in GreeceMany people think service work abroad is simple: carry plates, take orders, smile.In reality, it’s rhythm. It’s timing. It’s awareness. It’s being present while everything around you moves fast.This is a seasonal restaurant position in Greece. Not a side job at home. Not something you try for two weeks. You relocate for the...

BAVET is seeking a Restaurant Manager to lead the restaurant and drive a memorable guest experience. You will manage the kitchen and dining room, supervise Shiftleaders and Crew Members, and ensure smooth daily operations with a focus on service quality and profitability.The role requires ownership mindset, strong people skills, and the ability to train and...

Pour le Parc Pairi Daiza, nous recherchons des RESPONSABLES de points de vente HORECA. Désigné Meilleur Zoo d'Europe en 2018,2019 et 2020 et plus beau Jardin zoologique de Belgique et des Pays-Bas (de 2013 à 2017), ambitionnant d'étendre cette reconnaissance à l'échelle mondiale, PAIRI DAIZA est à la recherche de nombreuses essences rares qui...

Qui tu es Tu es passionné par les activités Food et par nos clients, qui peuvent toujours compter sur toi pour offrir un service agréable et de qualité. Tu perçois ce dont ils ont besoin et tu en fais une opportunité commerciale. Tu te sens à l’aise dans le cadre animé d’un restaurant et tu n’hésites pas à prendre des initiatives pour aider...

Are you ready to shape the future technological landscape in Europe?We are dedicated to responsible digitalisation, building innovative, inclusive solutions that drive meaningful impact. With over 8,900 professionals across Europe, we help EU institutions, public and private organisations thrive in a rapidly evolving digital world. Are you ready to shape the...

Tes responsabilitésTu commences par souhaiter la bienvenue aux clients du restaurant, ils pourront compter sur ton sourire, tes conseils et le professionnalisme de ton service. Tout au long de la journée différentes tâches seront nécessaires au bon fonctionnement du département: tenue des caisses, préparation des repas, plonge... Tu veilles à ce que...

I am looking for an experienced Restaurant Manager to lead a high-volume, service-driven restaurant in Brussels.This is a hands-on leadership role for someone who thrives during busy dinner services, sets the standard for hospitality, and knows how to build, train, and retain a strong team.The ideal candidate combines operational excellence with strong...

Salary: NegotiableStart: ASAPLocation BrusselsLanguages: French, English, DutchI am looking for an experienced Restaurant Manager to lead a high-volume, service-driven restaurant in Brussels.This is a hands-on leadership role for someone who thrives during busy dinner services, sets the standard for hospitality, and knows how to build, train, and retain a...

Salary: NegotiableStart: ASAPLocation BrusselsLanguages: French, English, DutchI am looking for an experienced Restaurant Manager to lead a high-volume, service-driven restaurant in Brussels.This is a hands-on leadership role for someone who thrives during busy dinner services, sets the standard for hospitality, and knows how to build, train, and retain a...

About UsBrussels. If you thrive in the service industry, love leading in an energetic environment, enjoy engaging and meeting new people with a passion for food and drink, then read on….About Us Mission Masala brings banging Indian flavors with a modern twist, heartwarming signature curries, typical street snacks, vibrant tandoor inspired BBQ dishes & an...

Start: ASAPLocation BrusselsLanguages: French, English, DutchI am looking for an experienced Restaurant Manager to lead a high-volume, service-driven restaurant in Brussels.This is a hands-on leadership role for someone who thrives during busy dinner services, sets the standard for hospitality, and knows how to build, train, and retain a strong team.The...

#topzorger gezocht: medewerker cafetaria/restaurant Sint-Andriesziekenhuis Tielt is op zoek naar een medewerker cafetaria/restaurant om zijn team van #topzorgers te versterken. Dit betreft een voltijds (of 80%) vervangingscontract. Wil jij ook deel uitmaken van een kleine maar ambitieuze community, waar kwaliteitszorg topprioriteit is en verzekerd wordt...

Barouche in Hasselt is seeking an Assistant Restaurant Manager to lead an amazing team, create unforgettable guest experiences and help shape our growing Mediterranean fast-casual concept. You’ll guide daily operations and guest service with energy and a hands‑on leadership style.You’ll oversee stock, scheduling, costs and performance while recruiting...

Location: Remote (Belgium)Industry: Food & Beverage | Virtual Brands | Restaurant Growth About Global Food Ventures Global Food Ventures (GFV) is building one of the fastest-growing virtual food brand networks globally.We work with restaurants and underutilised kitchens to launch delivery-first food brands, enabling restaurants to generate additional...

De Taste! Restaurantgroup heeft in zijn bijna 25-jarig bestaan al heel wat (horeca)watertjes doorzwommen. Met restaurants en bars als Black Smoke Antwerpen, Black Smoke Rotterdam en Brasserie Appelmans & Absinthbar en Bar & Bistro Monroe in het huidige portfolio en The Dirty Rabbit, Josephine’s, Wok a Way, De Wok en ’t tafeldier én vele pop-ups op het...

As Restaurant Manager, you are responsible for the day‑to‑day running of our Gent restaurant and act as the main point of contact for all on‑site employees. You oversee the full operation – front of house, bar, kitchen coordination and guest experience – ensuring the restaurant performs operationally, financially and commercially at the highest...