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Brussels, Belgique AccorHotel Temps plein**Company Description** The Hoxton, Brussels is our first hotel in Belgium, occupying a brutalist-style tower building and the former European headquarters of IBM. It features 198 rooms of various sizes, a lofty double-height lobby, a bar, a coffee bar, a Peruvian-inspired restaurant - Cantina Valentina, a rooftop bar - TOPE - that offers stunning views...
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Brussels, Belgique Club Med Temps pleinDo you know Club Med? We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and...
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Wine Cellar Supervisor
Il y a 3 mois
Brussels, Belgique Club Med Temps plein**Do you know Club Med?** We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and...
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Wine Cellar Supervisor
Il y a 4 mois
Brussels, Belgique Club Med Temps pleinDo you know Club Med? We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and...
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Assistant Food and Beverage
il y a 2 jours
Brussels, Belgique Belgian Restaurant Temps pleinBELREST Belgian Horeca Management recherche un(e) assistant(e) Food and Beverage. Son rôle est d'assister les équipes F&B à coordonner les opérations et les activités administratives relatives aux livraisons des marchandises et à la gestion des stocks de plusieurs restaurants en Belgique. L'assistant Food and Beverage assure le lien entre le personnel...
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Bar Manager
Il y a 4 mois
Brussels, Belgique Club Med Temps pleinDo you know Club Med? We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and...
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Rooftop Bar Manager
Il y a 4 mois
Brussels, Belgique AccorHotel Temps plein**Company Description** The Hoxton, Brussels is our first hotel in Belgium, occupying a brutalist-style tower building and the former European headquarters of IBM. It features 198 rooms of various sizes, a lofty double-height lobby, a bar, a coffee bar, a Peruvian-inspired restaurant - Cantina Valentina, a rooftop bar - TOPE - that offers stunning views...
Bar and Restaurant Supervisor
Il y a 3 mois
With 51 rooms housed in a historic and stunning building located in the city centre, Hotel Fleur de Ville will feature a Fine-Casual restaurant showcasing modern European cuisine infused with influences from surrounding countries and Mediterranean flavours. Committed to sustainability, our restaurant will operate with an innovative zero-waste ethos, utilizing only the freshest, carefully selected ingredients.As a Supervisor, you uplift the guest's experience during their visit. We are looking for individuals who will have the patience, personality, and perseverance necessary to progress in this position and improve the overall experience of our guests and the team in general. The Shift Supervisor will play a crucial part in successfully providing an excellent overall experience for our guests.To be a successful supervisor, you need to love people, have good communication skills, and pay attention to the little details. We are seeking an enthusiastic, dynamic, and professional Supervisor with a proven track record in leading teams and a passion for introducing innovative concepts to the local market. The ideal candidate will have the following qualifications:•Experience working in a bar/restaurant as a Supervisor/Shift Leader•You are now located in Brussels (or nearby).•Manage inventory, control costs, and contribute to the overall success of the restaurant. •Positive, ambitious mindset with a strong work ethic and self-motivation.•Excellent communication and interpersonal skills, with a knack for building rapport and leading teams effectively.•Ensure the highest standards of service and presentation are maintained at all times.•Detail-oriented, flexible, creative, and energetic approach to work.
