Head of Hospitality
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Hofke van Bazel is a Michelin-starred and Michelin Green Star restaurant near Antwerp seeking a Head of Hospitality & Service. You will lead the front-of-house team, oversee day-to-day operations, and ensure an outstanding guest experience in a warm, stylish setting.
The role requires strong hospitality, organization, and communication skills; immediate start; suitable for either full-time or part-time contracts. Experience in fine dining is preferred.