Head of Food

Il y a 2 jours

Brussel, Brussel-Hoofdstad, Belgique Jobat Temps plein 90 000 € - 140 000 € Contrat

A leading hospitality organisation known for delivering high-quality guest experiences through a diverse portfolio of food, beverage, and events operations.

Jobomschrijving

As Head of Food & Beverage your responsibilities are:

  • Lead and inspire the Food & Beverage teams, fostering a culture of excellence, accountability, and collaboration.
  • Oversee the daily operations of multiple hospitality outlets and event activities.
  • Drive commercial performance through revenue growth initiatives and cost optimisation strategies.
  • Manage budgets, forecasts, and full P&L responsibility for the department.
  • Analyse operational and financial performance, identifying opportunities for continuous improvement.
  • Collaborate with culinary and operational teams to ensure consistency, quality, and innovation across all offerings.
  • Develop and implement initiatives aimed at enhancing guest satisfaction and loyalty.
  • Ensure compliance with health, safety, and operational standards.
  • Recruit, coach, and develop talent while building strong succession plans.
  • Partner with senior management to define and execute long-term business objectives.