Head Chef: Lead Menus, Teams

A local restaurant in Belgium is seeking a Head Chef to oversee food preparation and cooking activities. The ideal candidate will have at least 3 years of experience and a secondary school graduation certificate. Responsibilities include estimating food costs, supervising kitchen staff, and ensuring quality standards. Interested applicants must be authorized to work in Canada. This position offers a permanent, full-time employment with a pay rate of 36.50 CAD per hour.