Lead Kitchen Chef: Menu Innovation

A local sushi restaurant in Belgium is seeking a full-time cook to join their team. This position involves supervising kitchen staff, planning menus, and preparing high-quality meals. The ideal candidate should have at least 3 years of kitchen experience and the ability to train others. This role is offered on a permanent basis, requiring physical presence in the restaurant. Interested applicants must be authorized to work in Canada and should apply promptly as the position is available immediately.