Lead Cook: Menu Planning
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Off the Hook Surf Turf Smokery in Mill Bay, BC is seeking a cook for a permanent, full-time, on-site role. You will prepare meals, plan menus, manage portions and ensure quality and safety in a busy kitchen.
Required education is a secondary school graduation certificate with 1 year to less than 2 years of experience. The position offers 30 hours per week at CAD 21.18 per hour and opportunities to advance in a welcoming team environment.
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Lead Kitchen Chef: Menu Innovation
Il y a 3 jours
Ave-et-Auffe, Namen, Belgique Todai Sushi Temps plein 26 075 € - 34 767 € ContratA local sushi restaurant in Belgium is seeking a full-time cook to join their team. This position involves supervising kitchen staff, planning menus, and preparing high-quality meals. The ideal candidate should have at least 3 years of kitchen experience and the ability to train others. This role is offered on a permanent basis, requiring physical presence...
