Bakery Operator

As an operator in the bakery, you keep the production line running and monitor the baking process.
You operate one or more production machines and independently control the production line.
You set machines correctly, start up the line, and closely follow the production process.
You prepare recipes according to the prescribed instructions and ensure that the process continues smoothly.
You monitor the baking process and check the quality of the products through sample taking and parameter checks.
You assemble and disassemble parts during a product change or after production.
You keep the production line neat and orderly and work according to the safety, quality, and hygiene regulations.

Fixed salary + shift premiums

Leave arrangements are as follows.
You receive 20 days of annual leave.
There is no collective closure.
You can schedule your leave freely.

For the position of bakery operator, we are looking for candidates who meet the following conditions.
Preferably experience as an operator or within a production environmentTechnical insight and smooth handling of automated machinesAdequate knowledge of Dutch or English to understand work instructionsWillingness to work in a 2-shift systemInterest in food production, eagerness to learn, and an independent, responsible, and careful work attitude with attention to quality, order, cleanliness, and safety

For the position of bakery operator, we are looking for candidates who meet the following conditions.
Preferably experience as an operator or within a production environmentTechnical insight and smooth handling of automated machinesAdequate knowledge of Dutch or English to understand work instructionsWillingness to work in a 2-shift systemInterest in food production, eagerness to learn, and an independent, responsible, and careful work attitude with attention to quality, order, cleanliness, and safety