FT Food Service Worker

Il y a 2 jours

Brussel Hoofdstad, Belgique Elior Temps plein 14 904 € - 21 227 € Contrat

Job Reference Number: 39826

Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Brussels, Wisconsin (US-WI)

The Role at a glance

We are looking to add a motivated food service worker to our Elior School Dining team in Brussels, WI. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing

Preparing, serving, and distributing food. You may be required to work in various areas of the department, including the tray line, dish room, cafeteria, and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

Qualifications

  • Must possess: strong interpersonal and customer skills.
  • Excellent attention to detail and service knowledge.
  • Excellent communication and organization skills.
  • Nice-to-haves: Prior food service experience is preferred.

Where you'll be working

Southern Door County School District

Compensation

$15 per hour

Benefits

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

Equal Opportunity Statement

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.