Executive Chef for Southeast Asia Concept Launch
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A luxury boutique hotel in Brussels is launching a brand-new South East Asian restaurant concept and seeks a visionary Executive Chef to lead this transformation. Responsibilities include culinary vision, seasonal menus across outlets, cost control, HACCP, team leadership, and driving profitability while delivering exceptional guest experiences in a high-end setting.
The role also involves pre-opening leadership and collaboration with Sales & Marketing to attract a discerning clientele.
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Executive Chef
Il y a 2 jours
Brussel Hoofdstad, Brussel Hoofdstad, Belgique Hospitality Talents - Recruitment Agency Temps plein 90 000 € - 132 000 € ContratExecutive Chef (South East Asia Concept) Our client, a luxury boutique hotel in Brussels, is launching a brand‑new South East Asian restaurant concept and seeks a visionary Executive Chef to lead this exciting transformation. Key Responsibilities Culinary Vision: Design seasonal menus for all outlets, showcasing South East Asian cuisine (Indonesia,...
