Executive Chef
Enregistrez cette offre et organisez votre recherche
Créez un compte gratuit pour enregistrer des offres d'emploi, créer des alertes et revenir à cette liste depuis votre tableau de bord.
Executive Chef (South East Asia Concept)
Our client, a luxury boutique hotel in Brussels, is launching a brand‑new South East Asian restaurant concept and seeks a visionary Executive Chef to lead this exciting transformation.
Key Responsibilities
- Culinary Vision: Design seasonal menus for all outlets, showcasing South East Asian cuisine (Indonesia, Thailand, Vietnam, Singapore, Malaysia) with premium ingredients and innovative techniques.
- Operational Leadership: Manage daily kitchen operations, cost control, and HACCP compliance to ensure efficiency and quality.
- Financial Performance: Achieve ROI targets, optimize food and labor costs, and drive profitability across all F&B outlets.
- Team Management: Recruit, train, and inspire a multidisciplinary team to deliver exceptional guest experiences.
- Guest Experience: Create memorable dining moments and build loyalty through personalized service and consistent quality.
- Collaboration: Work with Sales & Marketing to promote the concept and attract a discerning clientele.
Requirements
- Proven experience in South East Asian cuisine (or strong exposure to the region).
- Leadership in luxury hotels or high‑end restaurants, with financial and operational acumen.
- Strong cost management skills (Food Cost, Labor Cost) and an entrepreneurial mindset.
- Fluency in English and French (additional languages a plus).
- Experience in pre‑opening or concept launches (a major asset).
- Calm, positive, and resilient – able to inspire teams and handle stress.
- Contract: Full‑time CDI (38h/week), local contract.
-
Chef exécutif
Il y a 4 jours
Brussel Hoofdstad, Brussel Hoofdstad, Belgique Brussels Hotels Association Temps plein 90 000 € - 120 000 € ContratL'Hotel Stanhope est le premier hôtel cinq étoiles en Belgique. Ce prestigieux "boutique" hôtel est situé au sein du quartien européen, à proximité du centre historique de Bruxelles, de la Place du Sablon connue pour ses antiquaires réputés et de la fameuse Grand Place. Nous recherchons actuellement un Chef Exécutif pour rejoindre notre équipe...
-
Executive Chef
Il y a 7 jours
Brussel, Brussel-Hoofdstad, Belgique The Standard Hotel Temps plein 70 000 € - 95 000 € ContratOpen since May 2025, The Standard, Brussels is the third property of the hotel brand in Europe. Located in the city’s northern district, The Standard, Brussels brings to Belgium the brand’s philosophy, focused on design, culture and animation. With 180 rooms (and 20 residences), this contemporary and brand new project offers many spaces designed to...
-
Executive Chef for Southeast Asia Concept Launch
Il y a 3 jours
Brussel Hoofdstad, Brussel Hoofdstad, Belgique Hospitality Talents - Recruitment Agency Temps plein 90 000 € - 132 000 € ContratA luxury boutique hotel in Brussels is launching a brand-new South East Asian restaurant concept and seeks a visionary Executive Chef to lead this transformation. Responsibilities include culinary vision, seasonal menus across outlets, cost control, HACCP, team leadership, and driving profitability while delivering exceptional guest experiences in a high-end...
-
Sous‑Chef Exécutif Adjoint — Cuisine Haute
Il y a 2 jours
Brussel Hoofdstad, Brussel Hoofdstad, Belgique AccorHotel Temps plein 52 000 € - 78 000 € ContratSofitel Brussels Europe, situé au cœur de Bruxelles, recherche un chef de cuisine expérimenté pour assister le chef exécutif et garantir une cuisine d'exception dans un établissement haut de gamme.Vous dirigerez l'équipe, gérerez les stocks et les coûts, et veillerez au respect des normes HACCP et des recettes établies, tout en coordonnant avec les...
-
Executive Chef
Il y a 1 semaine
Brussel Hoofdstad, Brussel Hoofdstad, Belgique Hyatt Hotels Corporation Temps plein 78 000 € - 112 000 € ContratClose Inclusive Collection Job Postings Notification"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."Lead, inspire, and supervise all kitchen brigades across multiple teams and outlets.Recruit, train, evaluate, and develop culinary talent at all levels.Build...
-
Executive Chef — Creative, High-Volume Kitchens
Il y a 7 jours
Brussel, Brussel-Hoofdstad, Belgique The Standard Hotel Temps plein 70 000 € - 95 000 € ContratThe Standard Hotel in Brussels is seeking an Executive Chef to lead the culinary vision across two restaurants, a lobby bar, event spaces and 24-hour room service during pre-opening and ongoing operations. You will drive menu design, kitchen leadership and financial performance in a high-volume setting.Collaborate with the General Manager and regional...
-
Chef de Cuisine Exécutif – Autonomie
Il y a 4 jours
Brussel Hoofdstad, Brussel Hoofdstad, Belgique Brussels Hotels Association Temps plein 90 000 € - 120 000 € ContratLe Stanhope Hotel by Thon Hotels, premier hôtel cinq étoiles à Bruxelles, recherche un Chef Exécutif pour piloter l’ensemble des opérations culinaires et développer une identité gastronomique belge et européenne. Vous dirigerez une brigade expérimentée et garantirez l’excellence des plats dans un cadre hôtelier de luxe.Vous collaborerez...
-
Executive Chef: Lead Creative, Multi-Outlet Kitchens
Il y a 1 semaine
Brussel Hoofdstad, Brussel Hoofdstad, Belgique Hyatt Hotels Corporation Temps plein 78 000 € - 112 000 € ContratHyatt Regency properties seek an Executive Chef to lead culinary operations across multiple outlets, ensuring excellence in execution and guest experience.You will define the culinary vision, develop seasonal menus, and mentor a diverse team while maintaining strict standards and budgets. This role demands strategic thinking, leadership, and hands-on...
-
Chef de Partie
Il y a 3 jours
Brussel Hoofdstad, Brussel Hoofdstad, Belgique Brusselshotelsassociation Temps plein 21 967 € - 31 287 € ContratThe bright and modern Crowne Plaza Brussels Airport hotel is your peaceful retreat in the Corporate Village, 5 minutes by shuttle from Brussels Airport. Free WIFI anytime, anywhere. Arrive at the calm oasis of Crowne Plaza Brussels Airport, surrounded by rolling lawns and a serene lake dotted with birds and ducks, to enter the light-filled, 6‑storey...
-
Sous-Chef Gastronomique — Leadership
Il y a 3 jours
Brussel, Brussel-Hoofdstad, Belgique Accor Temps plein 47 000 € - 71 000 € ContratSofitel Brussels Europe, hôtel Accor situé au cœur de Bruxelles, cherche un chef de cuisine pour assister le chef exécutif et diriger l'équipe de cuisine. Le candidat garantit la planification et la mise en œuvre des menus quotidiens tout en assurant qualité et conformité des recettes et des normes culinaires.Vous supervisez le personnel, gérez les...
