Food Savory R&D Technologist
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Primary Responsibilities
- Design, develop, and refine yeast extract-driven solutions for a variety of savory food applications, including soups, stocks, sauces, and snack flavoring systems.
- Drive recipe creation and continuous optimization to improve flavor intensity, enhance umami profiles, and achieve balanced taste performance.
- Perform sensory assessments and analyze evaluation results to support product development and strategic market positioning.
- Convert customer requirements and market insights into effective, scalable, and commercially viable formulations.
- Investigate ingredient functionality within complex food systems and resolve technical formulation issues.
- Carry out market intelligence activities, including competitive product reviews and emerging trend monitoring in savory applications.
- Provide technical support for customer projects through prototype development, problem resolution, and product demonstrations.
- Work closely with commercial, marketing, and international R&D teams to accelerate innovation initiatives and business growth.
- Maintain adherence to regulatory requirements, quality standards, and internal product development procedures.
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Food Savory R&D Technologist
Il y a 2 jours
Louvain-la-Neuve, Waals-Brabant, Belgique Angel Yeast Co., Ltd Temps plein 50 000 € - 70 000 € ContratAngel Yeast | Angel Yeast European Innovation Center Type: Full‑time, on‑site Experience: 5+ years of industry experience in food savory application development or related fields Key Responsibilities Independently develop and optimize yeast extract‑based application solutions across savory food categories, including soups, bouillons, sauces, and snack...
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Food Savory R&D Technologist
Il y a 2 jours
Louvain-la-Neuve, Waals-Brabant, Belgique Konvert HR NV Temps plein 55 000 € - 75 000 € ContratPrimary Responsibilities Design, develop, and refine yeast extract-driven solutions for a variety of savory food applications, including soups, stocks, sauces, and snack flavoring systems. Drive recipe creation and continuous optimization to improve flavor intensity, enhance umami profiles, and achieve balanced taste performance. Perform sensory assessments...
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Senior Savory Flavor R&D Technologist
Il y a 2 jours
Louvain-la-Neuve, Waals-Brabant, Belgique Konvert HR NV Temps plein 55 000 € - 75 000 € ContratKonvert HR NV seeks a Flavor Technologist to design and refine savory flavor solutions for soups, sauces, and snacks. You will lead recipe creation, perform sensory assessments, and translate market insights into scalable formulations.The role requires a Master’s in Food Technology or related field, 5+ years in savory flavor development, strong sensory...
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Umami & Savory Flavor R&D Technologist
Il y a 2 jours
Louvain-la-Neuve, Waals-Brabant, Belgique Konvert Interim Nivelles Temps plein 50 000 € - 65 000 € ContratKonvert Interim Nivelles is seeking a Food Scientist to design and refine yeast extract–driven flavor solutions for soups, stocks, sauces, and snacks. You will translate market insights into practical formulations and work with marketing and international R&D teams to accelerate innovation.You’ll perform sensory evaluations, ensure regulatory and quality...
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Savory Flavor R&D Technologist | Umami
Il y a 2 jours
Louvain-la-Neuve, Waals-Brabant, Belgique Angel Yeast Co., Ltd Temps plein 50 000 € - 70 000 € ContratAngel Yeast Co., Ltd in Louvain-la-Neuve is looking for a Food Savory R&D Technologist to develop innovative yeast extract-based solutions for savory foods, such as soups and sauces. This role requires a Master’s degree and extensive experience in formulation development.The successful candidate will work on sensory evaluation, formulation troubleshooting,...
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Food Savory R&D Technologist
Il y a 1 jour
Ottignies-Louvain-la-Neuve, Walloon Region, Belgique Jobbydoo Temps pleinOver de functie Primary Responsibilities - Design, develop, and refine yeast extract-driven solutions for a variety of savory food applications, including soups, stocks, sauces, and snack flavoring systems. - Drive recipe creation and continuous optimization to improve flavor intensity, enhance umami profiles, and achieve balanced taste performance. -...