Savory Flavor R&D Technologist | Umami
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Angel Yeast Co., Ltd in Louvain-la-Neuve is looking for a Food Savory R&D Technologist to develop innovative yeast extract-based solutions for savory foods, such as soups and sauces. This role requires a Master’s degree and extensive experience in formulation development.
The successful candidate will work on sensory evaluation, formulation troubleshooting, and collaborate cross-functionally with various teams globally. Angel Yeast offers competitive compensation, professional development, and opportunities for career growth.
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Food Savory R&D Technologist
Il y a 5 jours
Louvain-la-Neuve, Waals-Brabant, Belgique Angel Yeast Co., Ltd Temps plein 50 000 € - 70 000 € ContratAngel Yeast | Angel Yeast European Innovation Center Type: Full‑time, on‑site Experience: 5+ years of industry experience in food savory application development or related fields Key Responsibilities Independently develop and optimize yeast extract‑based application solutions across savory food categories, including soups, bouillons, sauces, and snack...
