Japanese Cuisine Chef de Partie
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Kuredhivaru Resort and Spa seeks an experienced kitchen leader to manage a dedicated station, ensuring dishes meet high standards of quality and presentation. You will oversee prep, train staff, and uphold HACCP and hygiene protocols in a luxury setting.
The role requires culinary training and 3–4 years in luxury hospitality kitchens, with strong leadership, inventory control, and collaboration across departments. Maldives resort environment offers growth and premium perks.