Japanese Cuisine Chef de Partie — Luxury Resort Kitchen Lead
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Kuredhivaru Resort and Spa is seeking an experienced Executive/Station Chef to lead a dedicated kitchen station within a luxury setting in the Maldives. You will ensure dishes are prepared to exact recipes, maintain high quality, and uphold HACCP standards.
You will train junior staff, manage inventory, and collaborate with the Sous Chef and other departments to ensure seamless service across all shifts. Strong leadership and advanced culinary skills are essential.
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