Junior Sous Chef: Japanese Cuisine

Company Description Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport.The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort an ultimate beach holiday destination for both thrill seekers and leisure lovers.Each of our 105...

Company Description Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport. The live and colorful house reef, the white sand beach and picture‑perfect scenes make the resort an ultimate beach holiday destination for both thrill seekers and leisure lovers. Each of our 105...

Kuredhivaru Resort and Spa in Noonu Atoll seeks a Senior Sous Chef to maintain top-quality Japanese cuisine, uphold HACCP and hygiene standards, and lead junior kitchen staff. You will ensure consistent recipes, portions, and plating, coordinating with other sections for smooth service.The role emphasizes sushi, sashimi, and other Japanese techniques, with...

Kuredhivaru Resort and Spa is seeking a Junior Sous Chef - Chinese Cuisine to uphold top-tier quality and guest experiences in our luxury resort’s Chinese kitchen. You will work under the Chef de Cuisine, leading a kitchen team, ensuring authentic Chinese dishes meet our standards and guest expectations.Ideal candidates bring 5–7 years in Chinese cuisine...

Company Description Kuredhivaru Resort and Spa is a tropical oasis nested in the Noonu atoll within 45 minutes seaplane journey from Male International Airport. The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort an ultimate beach holiday destination for both thrill seekers and leisure lovers. Each of our 105...

Kuredhivaru Resort and Spa is seeking an experienced Executive/Station Chef to lead a dedicated kitchen station within a luxury setting in the Maldives. You will ensure dishes are prepared to exact recipes, maintain high quality, and uphold HACCP standards.You will train junior staff, manage inventory, and collaborate with the Sous Chef and other departments...

Kuredhivaru Resort and Spa seeks an experienced kitchen leader to manage a dedicated station, ensuring dishes meet high standards of quality and presentation. You will oversee prep, train staff, and uphold HACCP and hygiene protocols in a luxury setting.The role requires culinary training and 3–4 years in luxury hospitality kitchens, with strong...

Manage, organize and ensure the smooth running of your particular section.To maintain a good working relationship with all colleagues and other departments.To report daily to the Junior Sous Chef, Chef de Cuisine / Sous Chef and/or Chef de Partie and cooperate with other members of the Kitchen Team.To prepare daily mise en place, according to work lists or...

Company Description Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport. The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers. Each of our...