Junior Japanese Sous Chef – Luxury Resort Kitchen Lead
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Kuredhivaru Resort and Spa in Noonu Atoll seeks a Senior Sous Chef to maintain top-quality Japanese cuisine, uphold HACCP and hygiene standards, and lead junior kitchen staff. You will ensure consistent recipes, portions, and plating, coordinating with other sections for smooth service.
The role emphasizes sushi, sashimi, and other Japanese techniques, with cost control, daily requisitions, and potential leadership during the Senior Sous Chef's absence. Multicultural teamwork is essential.
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Junior Sous Chef: Japanese Cuisine
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Japanese Cuisine Chef de Partie — Luxury Resort Kitchen Lead
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Junior Sous Chef- Japanese cuisine
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Junior Sous Chef- Japanese cuisine
Il y a 2 jours
Spa, Luik, Belgique Mondrian Hotels Temps plein 40 000 € - 60 000 € ContratCompany Description Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport. Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport. The live and colorful house reef, the white sand beach...
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Junior Sous Chef- Japanese cuisine
Il y a 5 jours
Spa, Wallonia, Belgique Mondrian Hotels Temps pleinCompany Description Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport. The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers. Each of our...
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Il y a 4 semaines
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