Event catering

Responsibilities

• Involved in the organization and service of corporate events such as breakfast, coffee break, lunch, reception, and more.
• Prepare events in advance and schedule the service team.
• Operational: manage teams and run service on site.
• Think about logistical, economic, and decorative improvements.
• Coordinate 3 to 12 events per week, constantly on the road or preparing new events.

Qualifications

• Student in management or in the event, service, or catering field.
• Fluency in French and/or Dutch.
• Able to ride a bike; a driving licence B is a plus.
• Autonomous, proactive, and takes initiative.
• Smiling and full of energy; loves good and healthy food.

Benefits

• Work laptop.
• Phone plan.
• Daily lunch.

Depending on your experience and the length of the contract, compensation will be discussed.