Sous Chef: Lead Kitchen

Il y a 21 heures

WestVlaanderen, West-Vlaanderen, Belgique Minor Hotels Europe & Americas Temps plein 36 000 € - 54 000 € Contrat

NH Brugge is seeking a Sous Chef to lead the kitchen team under the Head Chef, upholding Minor Hotels standards in breakfast, meetings, events, and banquets. You will guide daily operations, mentor staff, manage production, control food costs and ensure HACCP compliance.

The role demands strong leadership, organizational skills, and a hands-on approach with a focus on quality, consistency and guest satisfaction across all service periods.