Yeast Protein R&D Scientist — Food Innovation

Key Responsibilities Design, develop, and enhance yeast-protein-based solutions for a range of food applications, including sports nutrition products, plant-based dairy substitutes, and baked goods. Drive recipe development and continuous prototype improvement to achieve targeted functionality, such as texture enhancement, emulsification, gel formation, and...

Angel Yeast | Angel Yeast European Innovation Center Type: Full-time, on-site Experience: 5+ years of industry experience in bakery application development or related fields Key Responsibilities Develop and optimize bakery applications using Angel Yeast's yeast-based ingredients, including yeast, yeast extracts, yeast proteins and other baking...

Core ResponsibilitiesDevelop, refine, and enhance bakery solutions utilizing yeast-based ingredients, including baker’s yeast, yeast extracts, yeast proteins, and other specialty baking components.Plan and conduct practical baking trials tailored to customer needs while aligning with current European bakery market demands and consumer trends.Lead recipe...

Konvert Interim Nivelles is seeking a Food Scientist to design and refine yeast extract–driven flavor solutions for soups, stocks, sauces, and snacks. You will translate market insights into practical formulations and work with marketing and international R&D teams to accelerate innovation.You’ll perform sensory evaluations, ensure regulatory and quality...