Yeast Protein R&D Technologist

Angel Yeast | Angel Yeast European Innovation Center

Type: Full-time, on-site

Experience: 5+ years of industry experience in protein application development or related fields

Key Responsibilities

Develop and optimize yeast protein applications across various food systems, including sports nutrition, dairy alternatives, and bakery products.

Lead formulation design and iterative prototyping for functionality performance, including texture optimization, emulsification, gelation, etc.

Evaluate and interpret sensory data to guide formulation decisions and product optimization strategies.

Conduct competitor benchmarking and market trend analysis in protein and functional ingredient applications.

Translate customer briefs and market requirements into robust technical solutions and scalable product formulations.

Support customer-facing technical projects, including sample development, technical troubleshooting, and presentations.

Collaborate cross-functionally with sales, marketing, and regional/global R&D teams to support business-driven product development and innovation.

Ensure compliance with regulatory, quality, and internal R&D standards.

Qualifications & Skills

Master’s degree in Food Science, Food Engineering, or a related discipline.

Proven experience in formulation development within at least one application area involving food systems (e.g., sports nutrition, dairy alternatives, bakery, or related applications). Exceptional junior candidates with relevant academic or internship experience are also encouraged to apply.

Strong sensory evaluation capability with structured sensory thinking and product profiling experience.

Solid understanding of ingredient functionality, protein behavior, and food matrix interactions.

Ability to independently design experiments and interpret technical data.

Strong problem-solving skills in formulation troubleshooting and product optimization.

Good communication skills and ability to work in cross-functional and customer-facing environments.

Business-oriented mindset with ability to translate technical work into customer value.

Proficiency in English for global collaboration (written and spoken).

Willingness to travel for customer visits, trade shows in Europe, and knowledge exchange in headquarter China.

What We Offer

Opportunity to work at the forefront of yeast protein innovation and contribute to sustainable food solutions.

Exposure to global R&D projects and collaboration with multidisciplinary teams across different regions.

Professional development and career growth opportunities within a global biotechnology company.

Competitive compensation and benefits package.