Yeast Protein R&D Technologist

Key Responsibilities Design, develop, and enhance yeast-protein-based solutions for a range of food applications, including sports nutrition products, plant-based dairy substitutes, and baked goods. Drive recipe development and continuous prototype improvement to achieve targeted functionality, such as texture enhancement, emulsification, gel formation, and...

Konvert HR NV is seeking a scientifically driven professional to design, develop, and optimize yeast-protein-based solutions for sports nutrition, plant-based dairy substitutes, and bakery applications. You will steer formulation and prototype improvements across Europe with international R&D teams.Join a global biotechnology organization offering ongoing...

Konvert Interim Nivelles seeks a technical professional to design, develop and enhance yeast-protein-based solutions for foods including sports nutrition, plant-based dairy, and baked goods.You will drive recipe development, optimize textures, emulsification, and gel formation while analyzing sensory data to guide formulations and product...

Core ResponsibilitiesDevelop, refine, and enhance bakery solutions utilizing yeast-based ingredients, including baker's yeast, yeast extracts, yeast proteins, and other specialty baking components.Plan and conduct practical baking trials tailored to customer needs while aligning with current European bakery market demands and consumer trends.Lead recipe...

Core ResponsibilitiesDevelop, refine, and enhance bakery solutions utilizing yeast-based ingredients, including baker’s yeast, yeast extracts, yeast proteins, and other specialty baking components.Plan and conduct practical baking trials tailored to customer needs while aligning with current European bakery market demands and consumer trends.Lead recipe...

Angel Yeast | Angel Yeast European Innovation Center Type: Full-time, on-site Experience: 5+ years of industry experience in bakery application development or related fields Key Responsibilities Develop and optimize bakery applications using Angel Yeast's yeast-based ingredients, including yeast, yeast extracts, yeast proteins and other baking...

Angel Yeast | Angel Yeast European Innovation Center Type: Full‑time, on‑site Experience: 5+ years of industry experience in food savory application development or related fields Key Responsibilities Independently develop and optimize yeast extract‑based application solutions across savory food categories, including soups, bouillons, sauces, and snack...

Angel Yeast Co., Ltd in Louvain-la-Neuve is looking for a Food Savory R&D Technologist to develop innovative yeast extract-based solutions for savory foods, such as soups and sauces. This role requires a Master’s degree and extensive experience in formulation development.The successful candidate will work on sensory evaluation, formulation troubleshooting,...

Over de functie Key Responsibilities - Design, develop, and enhance yeast-protein-based solutions for a range of food applications, including sports nutrition products, plant-based dairy substitutes, and baked goods. - Drive recipe development and continuous prototype improvement to achieve targeted functionality, such as texture enhancement,...