Yeast Protein R&D Innovator for Food Applications

Key Responsibilities Design, develop, and enhance yeast-protein-based solutions for a range of food applications, including sports nutrition products, plant-based dairy substitutes, and baked goods. Drive recipe development and continuous prototype improvement to achieve targeted functionality, such as texture enhancement, emulsification, gel formation, and...

Key ResponsibilitiesDesign, develop, and enhance yeast-protein-based solutions for a range of food applications, including sports nutrition products, plant-based dairy substitutes, and baked goods.Drive recipe development and continuous prototype improvement to achieve targeted functionality, such as texture enhancement, emulsification, gel formation, and...

Konvert HR NV is seeking a scientifically driven professional to design, develop, and optimize yeast-protein-based solutions for sports nutrition, plant-based dairy substitutes, and bakery applications. You will steer formulation and prototype improvements across Europe with international R&D teams.Join a global biotechnology organization offering ongoing...

Angel Yeast Co., Ltd. in Louvain-la-Neuve seeks a professional to develop and optimize yeast protein applications across various food systems. The successful candidate will have a Master’s degree and over 5 years of relevant industry experience.This role involves leading formulation design, conducting market trend analysis, and supporting customer...

Angel Yeast | Angel Yeast European Innovation Center Type: Full‑time, on‑site Experience: 5+ years of industry experience in food savory application development or related fields Key Responsibilities Independently develop and optimize yeast extract‑based application solutions across savory food categories, including soups, bouillons, sauces, and snack...

Primary ResponsibilitiesDesign, develop, and refine yeast extract-driven solutions for a variety of savory food applications, including soups, stocks, sauces, and snack flavoring systems.Drive recipe creation and continuous optimization to improve flavor intensity, enhance umami profiles, and achieve balanced taste performance.Perform sensory assessments and...

Primary Responsibilities Design, develop, and refine yeast extract-driven solutions for a variety of savory food applications, including soups, stocks, sauces, and snack flavoring systems. Drive recipe creation and continuous optimization to improve flavor intensity, enhance umami profiles, and achieve balanced taste performance. Perform sensory assessments...

Angel Yeast | Angel Yeast European Innovation Center Type: Full-time, on-site Experience: 5+ years of industry experience in bakery application development or related fields Key Responsibilities Develop and optimize bakery applications using Angel Yeast's yeast-based ingredients, including yeast, yeast extracts, yeast proteins and other baking...

Core ResponsibilitiesDevelop, refine, and enhance bakery solutions utilizing yeast-based ingredients, including baker’s yeast, yeast extracts, yeast proteins, and other specialty baking components.Plan and conduct practical baking trials tailored to customer needs while aligning with current European bakery market demands and consumer trends.Lead recipe...