Bakery R&D Technologist
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Core Responsibilities
- Develop, refine, and enhance bakery solutions utilizing yeast-based ingredients, including baker's yeast, yeast extracts, yeast proteins, and other specialty baking components.
- Plan and conduct practical baking trials tailored to customer needs while aligning with current European bakery market demands and consumer trends.
- Lead recipe formulation and continuous product optimization for breads, viennoiseries, laminated pastries, and a wide range of fermented baked goods.
- Deliver technical expertise and customized product solutions to strategic customers and bakery manufacturers throughout Europe.
- Organize and perform bakery demonstrations in customer facilities, application centers, and industry exhibitions, both for individual clients and larger groups.
- Translate customer specifications and commercial opportunities into scalable formulations and effective technical recommendations.
- Partner closely with commercial, marketing, and global R&D teams to support innovation initiatives and business growth objectives.
- Monitor industry developments, competitor offerings, ingredient innovations, and advances in bakery processing technologies.
- Ensure all development activities comply with applicable regulations, quality requirements, and internal research and development procedures.
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Bakery R&D Technologist
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