Bakery R&D Engineer – Yeast Applications
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Angel Yeast Co., Ltd in Louvain-la-Neuve is seeking a Bakery Application Developer with over 5 years of experience in bakery product development. The role involves developing and optimizing applications using yeast-based ingredients and leading formulation development for various bakery products.
The ideal candidate holds a degree in Food Science or related fields, possesses in-depth knowledge of ingredient functionality, and has strong communication skills in English. The position offers opportunities for professional growth and competitive compensation.
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Bakery Engineer
Il y a 2 jours
Louvain-la-Neuve, Waals-Brabant, Belgique Angel Yeast Co., Ltd Temps plein 50 000 € - 70 000 € ContratAngel Yeast | Angel Yeast European Innovation Center Type: Full-time, on-site Experience: 5+ years of industry experience in bakery application development or related fields Key Responsibilities Develop and optimize bakery applications using Angel Yeast's yeast-based ingredients, including yeast, yeast extracts, yeast proteins and other baking...
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Yeast Protein R&D Technologist
Il y a 2 jours
Louvain-la-Neuve, Waals-Brabant, Belgique Angel Yeast Co., Ltd Temps plein 50 000 € - 70 000 € ContratAngel Yeast | Angel Yeast European Innovation CenterType: Full-time, on-siteExperience: 5+ years of industry experience in protein application development or related fieldsKey ResponsibilitiesDevelop and optimize yeast protein applications across various food systems, including sports nutrition, dairy alternatives, and bakery products.Lead formulation design...