Yeast Protein Applications Scientist
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Angel Yeast Co., Ltd. in Louvain-la-Neuve seeks a professional to develop and optimize yeast protein applications across various food systems. The successful candidate will have a Master’s degree and over 5 years of relevant industry experience.
This role involves leading formulation design, conducting market trend analysis, and supporting customer projects. The company offers opportunities for professional development and a competitive compensation package.
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Yeast Protein R&D Innovator for Food Applications
Il y a 1 jour
Louvain-la-Neuve, Waals-Brabant, Belgique Konvert Interim Nivelles Temps plein 55 000 € - 75 000 € ContratKonvert Interim Nivelles seeks a technical professional to design, develop and enhance yeast-protein-based solutions for foods including sports nutrition, plant-based dairy, and baked goods.You will drive recipe development, optimize textures, emulsification, and gel formation while analyzing sensory data to guide formulations and product...
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Yeast Protein R&D Technologist
Il y a 1 jour
Louvain-la-Neuve, Waals-Brabant, Belgique Konvert Interim Nivelles Temps plein 55 000 € - 75 000 € ContratKey ResponsibilitiesDesign, develop, and enhance yeast-protein-based solutions for a range of food applications, including sports nutrition products, plant-based dairy substitutes, and baked goods.Drive recipe development and continuous prototype improvement to achieve targeted functionality, such as texture enhancement, emulsification, gel formation, and...
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Bakery R&D Technologist
Il y a 1 jour
Louvain-la-Neuve, Waals-Brabant, Belgique Konvert Interim Nivelles Temps plein 45 000 € - 65 000 € ContratCore ResponsibilitiesDevelop, refine, and enhance bakery solutions utilizing yeast-based ingredients, including baker's yeast, yeast extracts, yeast proteins, and other specialty baking components.Plan and conduct practical baking trials tailored to customer needs while aligning with current European bakery market demands and consumer trends.Lead recipe...