Quality & Food Safety Lead | HACCP & FSSC 22000
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Barry Callebaut, a world leader in chocolate and cocoa products, is seeking a QA Lead for the Halle production site to develop and maintain quality and food safety standards.
The role drives HACCP validation, CAPA actions, audits, training and continuous improvement, ensuring product safety across operations in Belgium. Fluency in Dutch or French plus English is expected; strong collaboration with production and QA teams is essential.