Chef M/V/X
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Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.
Chef Responsibilities:
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
Chef Requirements:
- Past experience as a working chef in Indian Restaurant/Cusine.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Ability to run stocktaking and place orders for resupply.
- Passion and pride for delighting people with food.
We are looking for a Chef' Specialised in Indian Cuisine.
Chef is primarily responsible on preparing Hyderabadi Regional Dishes:
- Several varieties of authentic Hyderabadi cuisine including Biryani's
- Andhra, Telangana cuisines
- North Indian gravy/curries
- Preperation of Fresh Masala spice mixes
- Indian Bread (more than 20 varieties prepared with wheat and rice flour)
- Indo-Chinese cuisine
- Tandoori Kebabs, Tikkavarieties
Speaking of either one of the following languages will be a great advantage for daily operations :Telugu or Tamil or Hindi