OPERATIONAL MANAGER MISSION MASALA

Il y a 5 jours

Antwerpen, Belgique Mission Masala & Bombay BBQ Temps plein 42 000 € - 62 000 € Contrat

You are a hands-on presence on the floor, working closely with our local restaurant teams to ensure the Mission Masala standards are consistently delivered. You are a key link between our restaurants and management, supporting teams in their day-to-day operations, setting clear expectations, and helping create an environment where both our guests and employees have a great experience.

  • Motivate and drive the moral of the teams.
  • Be present on the floor and rotate locations (min x1 day a week in each restaurant).
  • Communicate and implement new seasonal menus.
  • Give honest and clear feedback to the teams in the locations. Report back to the management team.
  • Organise & (re-)structure operations where needed.
  • Maximise the profits and efficiency from service: e.g., gift vouchers, rums, tips, extra drinks and upselling on menu.
  • Help cover holidays for fixed key positions of FOH.
  • Maintain staff costs within its margins.
  • Customer Reviews: weekly touch base with teams. Analyse the reviews – follow up with the teams on these.
  • Train service and bar staff: Ensure every new member is given the same intro training, follow up and give guidance and re-direct into the right way.
  • Update all training documents.
  • Updating other admin documents from the restaurants like login list/contact list/location manuals...
  • Organise staff activities.
  • Keep an eye on order, hygiene, maintenance of the building, infrastructure, stocks, …
  • Join us for the startup of new locations to get the new teams up and running.