Chef de Partie — Four‑Day Week, Michelin‑Quality Craft
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Boury, a renowned three-Michelin-star restaurant, seeks a Chef de Partie to lead a section with discipline and precision. You will craft high‑level dishes, uphold classical techniques, and contribute to Boury’s renowned guest experience in a demanding, collaborative kitchen.
A four‑day work week and competitive PC302‑based remuneration reflect the premium standards of the restaurant. Candidates should bring at least 1.5 years in fine dining, strong hygiene and communication skills, and a genuine
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