F&B Operations Assistant Director – Drive Memorable Guest Experiences
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The Hoxton Brussels is seeking a hospitality-focused team member to support the F&B department with daily administrative tasks and event coverage. You will coordinate staff needs, manage shifts for casual workers, and help maintain dining and beverage service standards.
You will also assist in creating menus, updating food and drink guides, and communicating guest feedback for continuous improvement. This role emphasizes teamwork, flexibility, and a passion for delivering memorable experiences.