#jobdaymulti Chef Steward bilingue Fr/An ou Fr/NDLS

Les responsabilités attendues

As Stewarding Supervisor, you oversee the cleanliness, hygiene, and organization of all kitchen, restaurant, and event back-of-house areas, ensuring the stewarding team supports smooth daily operations across the restaurant, banqueting, and other F&B outlets. You lead a small team, maintain high standards of cleanliness and equipment care, and ensure compliance with hygiene and safety regulations throughout the hotel’s kitchens.

Key Responsibilities

Team Supervision

• Supervise and coordinate the daily work of the stewarding team, assigning tasks and ensuring adequate coverage across shifts.
• Train new stewarding staff on cleaning procedures, equipment handling, and safety standards.
• Monitor team performance, providing feedback and support to maintain consistent standards.
• Schedule stewarding shifts in line with kitchen and event activity levels.

Cleanliness and Hygiene

• Ensure all kitchen equipment, utensils, crockery, and glassware are cleaned, sanitized, and stored properly.
• Maintain cleanliness of kitchen floors, walls, and back-of-house areas, following daily and deep-cleaning schedules.
• Ensure dishwashing and cleaning equipment is used correctly and maintained in good working order.
• Conduct regular checks to ensure hygiene standards are consistently met across all kitchen and event back-of-house areas.

Equipment and Inventory

• Monitor stock levels of cleaning supplies, chemicals, and stewarding equipment, coordinating replenishment as needed.
• Report equipment malfunctions or maintenance needs promptly to the Head Chef and Maintenance team.
• Ensure proper storage and handling of chemicals and cleaning products in line with safety regulations.

Event and Banquet Support

• Coordinate stewarding support for banqueting and event setups, ensuring equipment and service ware are ready ahead of time.
• Support quick turnaround cleaning between events or services in meeting rooms and the ballroom.

Health and Safety Compliance

• Ensure compliance with food safety, hygiene (HACCP), and health & safety regulations at all times.
• Conduct regular safety checks related to chemical handling, equipment use, and kitchen cleanliness.
• Support audits and inspections related to hygiene and stewarding standards.