Event Manager — Maître d'hôtel
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Responsibilities
Your mission: lead events from A to Z, from preparation to execution, including recruiting and briefing the service teams.
- Coordinate the logistics of every event: equipment, planning, team dispatch
- Brief and supervise the service & kitchen staff on site
- Recruit, train and retain freelance servers
- Be the client's go-to contact before, during and after the event
- Optimise processes to gain in fluidity and quality
Le petit + : Our events take place all over Brussels: at the European Commission, in the city centre, and in our partner venues (Au Bassin, Townhall, The Faculty, Bump…).
Qualifications
You're passionate about event catering and dream of investing yourself in a project that's both sustainable and growing fast. Meticulous, well organised, and badly folded tablecloths drive you crazy? You've already managed large-scale events – weddings, festivals, conferences of + 800 people? Happy clients give you energy? Then we want to meet you
- Able to manage events of + 800 people or weddings of + 250 covers
- Diploma in hotel management, cuisine or equivalent experience
- Driving licence B is a +
- Able to ride a bike
- Autonomy
- Smiling and full of energy
- Proactive and take initiative
- Love good and healthy food