F&B Management Internship: Lead Ops in Luxury Hotels
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Minor Hotels in Brussels is seeking a dedicated Food & Beverage Management Intern to support daily F&B operations and gain hands-on management experience. You will assist in coordinating bar/restaurant, banquet, and room service activities while learning how to manage guest interactions and service quality.
The role offers exposure to luxury hotel operations, with training provided and opportunities to grow within the company after graduation. Availability for at least 3 months is required.