Assistant Director of Food

il y a 1 semaine


Antwerpen, Belgique Radisson Blu Astrid Hotel, Antwerp - Food & Beverage Temps plein

Under the general guidance of the Cluster Food & Drinks Director to assess, develop, evaluate and ensure that long-term and short-term goals of all Food & Beverage operations to direct and manage all activities to maximise revenue, profitability and quality goals by developing and executing marketing strategies, up-selling strategies, controlling costs, and by providing quality service and products to guests. All work will be in line with the hotel’s brand guidelines and business plan, the division’s business plan, and the Hotel Group’s corporate guidelines and service concepts for both properties; Radisson Blu Astrid and Park Inn by Radisson.

Fulfil the role as deputy to the Cluster Food & Drinks Director in his/her absence.

Antwerp - resident

INDFOH



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